Glutino, Gluten Free Cookies, Vanilla Creme is a type of Baked Products. The most significant nutrients in Glutino, Gluten Free Cookies, Vanilla Creme are listed below.
|
Water
|
1.29 g
|
1.29
|
g
|
|
Energy (calorie)
|
487 kcal
|
487
|
kcal
|
|
Energy (joule)
|
2039 kJ
|
2039
|
kJ
|
|
Protein
|
2.19 g
|
2.19
|
g
|
|
Total lipid (fat)
|
18.79 g
|
18.79
|
g
|
|
Ash
|
0.39 g
|
0.39
|
g
|
|
Carbohydrate, by difference
|
77.34 g
|
77.34
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
49.43 g
|
49.43
|
g
|
|
Sucrose
|
47.89 g
|
47.89
|
g
|
|
Glucose (dextrose)
|
1.28 g
|
1.28
|
g
|
|
Fructose
|
0.26 g
|
0.26
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
23.4 g
|
23.4
|
g
|
|
Calcium, Ca
|
11 mg
|
11
|
mg
|
|
Iron, Fe
|
0.23 mg
|
0.23
|
mg
|
|
Magnesium, Mg
|
9 mg
|
9
|
mg
|
|
Phosphorus, P
|
32 mg
|
32
|
mg
|
|
Potassium, K
|
67 mg
|
67
|
mg
|
|
Sodium, Na
|
189 mg
|
189
|
mg
|
|
Zinc, Zn
|
0.18 mg
|
0.18
|
mg
|
|
Copper, Cu
|
0.028 mg
|
0.028
|
mg
|
|
Manganese, Mn
|
0.247 mg
|
0.247
|
mg
|
|
Fatty acids, total saturated
|
8.094 g
|
8.094
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.006 g
|
0.006
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.002 g
|
0.002
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.033 g
|
0.033
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.168 g
|
0.168
|
g
|
|
15:0 monounsaturated fatty acid
|
0.009 g
|
0.009
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
6.99 g
|
6.99
|
g
|
|
17:0 heptadecanoic, margaric fatty acid
|
0.016 g
|
0.016
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.781 g
|
0.781
|
g
|
|
20:0 eicosanoic, arachidic fatty acid
|
0.061 g
|
0.061
|
g
|
|
22:0 saturated fatty acid
|
0.013 g
|
0.013
|
g
|
|
24:0 saturated fatty acids
|
0.015 g
|
0.015
|
g
|
|
Fatty acids, total monounsaturated
|
6.253 g
|
6.253
|
g
|
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.026 g
|
0.026
|
g
|
|
16:1 cis monounsaturated fatty acid
|
0.026 g
|
0.026
|
g
|
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
18:1 undifferentiated
|
6.193 g
|
6.193
|
g
|
|
18:1 cis
|
6.154 g
|
6.154
|
g
|
|
18:1 trans
|
0.039 g
|
0.039
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.03 g
|
0.03
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.917 g
|
1.917
|
g
|
|
18:2 undifferentiated
|
1.854 g
|
1.854
|
g
|
|
18:2 n-6 c,c
|
1.808 g
|
1.808
|
g
|
|
18:2 conjugated linoleic acid (CLAs)
|
0.006 g
|
0.006
|
g
|
|
18:2 t not further defined
|
0.04 g
|
0.04
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.058 g
|
0.058
|
g
|
|
18:3 n-3 c,c,c (ALA)
|
0.051 g
|
0.051
|
g
|
|
18:3 n-6 c,c,c
|
0.007 g
|
0.007
|
g
|
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:3 n-3
|
0 g
|
0
|
g
|
|
20:3 n-6
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.003 g
|
0.003
|
g
|
|
20:5 n-3 (EPA)
|
0.002 g
|
0.002
|
g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.079 g
|
0.079
|
g
|
|
Fatty acids, total trans-monoenoic
|
0.039 g
|
0.039
|
g
|
|
Fatty acids, total trans-polyenoic
|
0.04 g
|
0.04
|
g
|